facebook share image   twitter share image   pinterest share image   E-Mail share image

Hungarian Beef Goulash Authentic Hungarian Goulash Recipe

An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.

Author: Adina

Veal Milanese Recipe | Cotoletta alla Milanese

Veal Milanese is one of the most famous dishes of traditional Italian cuisine. A delicious veal loin with bone, pink and tender, breaded in plenty of homemade breadcrumbs and fried in butter

Author: Recipes from Italy

Crispy Italian Chicken Cutlets

Crispy Italian Chicken Cutlets are just chicken breast slices, breaded with eggs and breadcrumbs then fried in plenty of vegetable oil. Chicken Cutlets recipe is easy and quick to make.

Author: Barbara Lucchini

Italian Veal Stew with Potatoes | Spezzatino recipe

Veal Stew with Potatoes (Spezzatino) is a classic Italian stew, a winter rustic confort food. Spezzatino recipe is a tasty complete meat recipe: tender veal cubes cooked slowly with the potatoes in stew....

Author: Recipes from Italy

Cast Iron Pork Tenderloin

Juicy cast iron pork tenderloin, seared in the skillet and finished in the oven. This is a quick, economical and incredibly delicious recipe.

Author: Adina

Pork Chops in Milk Marinade

Easy recipe for pork chops in milk marinade with lots of garlic and seared in the skillet. Served with vegetable rice.

Author: Adina

Potato Moussaka Romanian Recipe

A delicious, typical Romanian recipe: potato moussaka cooked with only two main ingredients: potatoes and ground meat.

Author: Adina

Mexican Chorizo Tostadas

Amazing Mexican chorizo tostadas with kidney beans and cheese. With instructions on how to bake tostada shells.

Author: Adina

Mafé

A traditional dish of the Wolof people of Senegal and Gambia.

Author: Babatunde

Dutch Oven Pulled Pork

Tender Dutch oven pulled pork served with a finger-licking gravy. Minimal effort for juicy roast pork that can be served in so many ways.

Author: Adina

Baked Lamb Chops Recipe

Tender and flavorful baked lamb chops with potatoes and rosemary, this is one of my favorite dishes in spring.

Author: Adina

Leftover Lamb Ragu (with Pasta)

Hearty leftover lamb ragu served with pasta, this is probably the most delicious way of using up leftover roast lamb.

Author: Adina

Pulled Lamb with Pomegranate

Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt.

Author: Adina

German Meatballs in Caper Sauce Königsberger Klopse

Königsberger Klopse - delicate German meatballs in white sauce with capers, a traditional German dish served with boiled potatoes and vegetables.

Author: Adina

Romanian Meatballs Chiftele Recipe

Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, these are one of the most popular Romanian dishes.

Author: Adina

Charcoal Grilled Ribeye Steak

Charcoal Grilled Ribeye Steak is the first recipe for my blog Meat and More Recipes.com. I started creating recipes for my blog at the beginning of the summer. It is taking me a few months to learn everything...

Author: Robin